farm-to-consumer legal defense fund 5th annual fundraiser
An intimate, farm-to-table gathering celebrating food freedom
Mingle with real food activists like Joel Salatin of Polyface Farm, meet the farmers responsible for paving the way for food freedom and experience Oregon’s bounty of locally raised cuisine and award-winning wine and craft beer. Get your tickets now.
Featuring Oregon's greatest local fare
After touring Champoeg Creamery's renowned raw milk micro-dairy, enjoy a 4-course meal paired with local beer & wine. Immerse yourself in the slow, peaceful rhythm of farm life, connect with supporters of the food freedom movement and savor thoughtfully raised local food. See the night's schedule of events.
chef jessica hansen of middleground farm
big table farm wine
ridgewalker brewing company
paving the way for a sustainable future
America's food freedom activists
The evening is limited to 40 guests to foster connection and community with some of America's leading activists in the fight for food freedom: freedom for consumers to choose their own food and freedom for small farmers to produce sustainably grown vegetables, raw milk, pastured meats, eggs and more. After touring the farm, meet at the dinner table for a captivating discussion with Joel Salatin. Get your tickets now.
Famed author, farmer and activist, Joel is a captivating speaker inspiring change in America's agriculture system. He calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.
President of the Farm-to-Consumer Legal Defense Fund and licensed attorney, Elizabeth represents small farmers and fights against unfair legal treatment and protects consumer's rights to access farm-fresh food.
Host of this event and owner of Champoeg Creamery, a raw milk dairy in St. Paul, Oregon, Charlotte was named one of the Top 25 Women in Food & Agriculture for her work advocating raw milk freedom. She is the author of Farm Marketing from the Heart and offers training and consulting to farmers around the world who are looking to build sustainable farm businesses.
St. Paul, Oregon
Just 30 minutes out of the city of Portland you'll find the farm, Champoeg Creamery, nestled in Oregon's wine country featuring world-class Pinot Noir vineyards, thriving small farms, and activities for outdoors-enthusiasts and foodies alike. Discover activities & travel itineraries for your trip.